Commercial Kitchen App Joins Formitize’s Line of Industry Apps
SYDNEY, Australia December 2014 – Commercial kitchens join the number of industries that have benefited from the capabilities of Formitize’s industry apps. The company is pleased to announce the addition of Commercial Kitchen App into this highly successful family of mobile app solutions for businesses.
The Ideal Commercial Kitchen Management Solution
Managing a commercial kitchen is a tough job for restaurateurs. They have, for one, to devise a system where new orders are dispatched in a manner that makes service more efficient and faster. Next, they have to make sure that the kitchen itself is hygienic and compliant with the local government’s health standards. Failure to do so can result to revocation of the sanitary permit and the closure of the restaurant – two scenarios an entrepreneur does not want to face.
Of course, with the help of Commercial Kitchen Apps, these businessmen should not have to worry about that.
What the App Can Bring to the Commercial Kitchen
These are the things that Commercial Kitchen Software can do for businesses:
1. Seamless job dispatching
The paperless system that the app makes possible will make the division of labour a lot more efficient within the commercial kitchen. ‘Jobs’ are received from mobile devices that waiters use for take customers’ orders, and the kitchen manager assigns these job orders by mobile device to the chefs who will be responsible. In turn, the chefs also receive their queues of orders through their own mobile devices. There is no need for shouting and passing orders by mouth to the different cooks and chefs in the kitchen.
2. Convenient safety and hygiene inspection process
When the entrepreneur needs to conduct a periodic hygiene or safety check of the kitchen, all he or she has to do is to call up the mobile forms that represent the hygiene and safety checklists that were previously on paper. Using only his or her mobile device, the manager can go around and verify the kitchen’s compliance with the individual points in the checklist to ensure that the kitchen will not fail any sudden inspections by the government.
3. Efficient sales invoicing
The system in the App for Commercial Kitchen can be set up in a way that both the sales teams in the counters and the crew in the commercial kitchen receive notifications of new orders from the waiters doing tables. This way, sales invoices are updated in real time in response to additional orders. When the customer ultimately wants to check out, it will take less than ten minutes to generate the correct invoice.
4. Better service
Last, but not the least, restaurateurs can raise the bar on the quality of the service that they give their patrons. Waiters can now do tables using their mobile devices. Once the order has been forwarded to the Management Portal, they can then move on to other tables. With this enterprise mobility in place, proprietors can avoid the complaints of ‘slow service’ from customers and ensure customer satisfaction.
Formitize CEO Matt Burge says, “Commercial Kitchen App will open many doors to opportunities for the restaurant once it is implemented in the business. I highly recommend commercial kitchen owners and business managers to visit Commercial Kitchen App.com to fully explore the features and capabilities of the program.”